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Appendices

Appendix A: Raccoon-Approved Cocktail Recipes

Each of the following cocktails removes two points of stress. Your RW might like one, too.

Salty Raccoon

  • 1.5 oz tequila
  • 1 oz rosemary simple syrup (see following recipe)
  • 1 oz fresh lime juice
  • sea salt
  • a charred sprig of rosemary

Line half the rim of a glass with sea salt. Add ice and set aside. Shake all ingredients with ice in a shaker, then strain into the ice-filled glass. Char a sprig of rosemary and use it as a garnish. Or eat it — you’re a raccoon.

Rosemary Simple Syrup

  • 2 cups sugar
  • 1 cup water
  • 4–5 sprigs of fresh rosemary

Bring the water to a boil. Add sugar and stir until dissolved. Remove from heat. Add rosemary and let cool. Strain. Refrigerate in a covered container for up to a week.

Raccoon's Revenge

  • 1.5 oz coffee liqueur
  • 4.5 oz Dr. Pepper
  • 3 oz vodka

Mix and serve over 6 ice cubes (not 7, not 5… 6). Fun fact: Raccoons can't count.

Appendix B: Character Sheet

An online fillable version is available at: character sheet

Character Sheet