Appendices

Appendix A: Raccoon-Approved Cocktail Recipes

Salty Raccoon

• 1.5 oz tequila
• 1 oz rosemary simple syrup (see the following recipe)
• 1 oz fresh lime juice
• sea salt
• a charred sprig of rosemary

Line half the rim of a glass with sea salt. Add ice and set aside. Mix all ingredients in a shaker with ice. Shake and strain into the ice-filled glass. Char a sprig of rosemary and add as garnish. Or eat it—you’re a raccoon.

Rosemary simple syrup

• 2 cups sugar
• 1 cup water
• 4-5 sprigs of fresh rosemary

Bring water to a boil. Add sugar and rosemary. Dissolve the sugar completely. Remove from heat and allow to cool. Strain. Refrigerate for up to a week in a covered container.

Raccoon’s Revenge

• 1.5 oz coffee liqueur
• 4.5 oz Dr. Pepper
• 3 oz vodka

Mix and serve over 6 (not 7, not 5… 6) ice cubes. Fun fact: Raccoons can’t count.

Appendix B: Character Sheet

Here’s an online character sheet.